Let’s take a look at some fantastic pairings that’ll turn your cod dish into an unforgettable feast. Cod fish, with its mild taste and flaky texture, is like a blank canvas in the kitchen.

ovenproof dish and press the buttered crumbs firmly onto the cod to form an even crust. Bake at 220C/200C Fan/Gas 7 for 20–25 minutes until the crust is browned and the fish just cooked through.

When weather begins to warm, home cooks start migrating from the heartier soups, stews and casseroles that are so popular in ...

Also, the cod are gone because Englishmen crave fish and chips, and Basques want a codfish dish called bacalao a la Vizcaina and kids need cod-liver oil and New Englanders have always had a ...

Do you know what’s in season right now? There are mussels, hake, gurnard, red mullet (which most people associate with summer because of its shimmering pink skin) and yes, you can eat cod. There are ...

A visit to the coastal regions of Pomerania or Kashubia offers a delightful opportunity to taste local sea fish dishes such as scrambled eggs with eel, fried cod liver and fried roe.

Nobu is one of the most famous and exclusive restaurants in the country, making it hard to just pop in. But this Costco dish ...