Craving a classic Filipino dessert? Learn how to make Maja Blanca — a chilled coconut pudding made with cornstarch, coconut milk, and condensed milk, often topped with corn or toasted coconut. Creamy, ...

Milk and condensed milk come together to create a luscious, creamy dessert that requires no baking and minimal effort. Thickened with 150 grams of starch and enriched by 20 grams of butter, the ...

Melt high-quality chocolate in a microwave or double boiler. Dip each berry, allowing excess chocolate to drip off before ...

This loaf swaps refined sugar for pure maple syrup, creating depth of flavor while letting the natural sweetness of ripe ...

At Sweet Puspin, Filipino classics and Latin American flavours with a homemade touch make up the menu of treats.

These tropical tartelettes debuted at Trader Joe’s stores around the country just a few months ago, but they’ve already earned rave reviews from fans. And given that each pastry has a French lemon ...

He's spot on. A dinner party is about good food in good company. And whether you like a simple table or you want to splash out and use the good crockery and cultery, here are a brace of dinner ...

The region of Bengal is immersed in rich history and its contribution to various aspects of national importance is second to none. The name is derived from the ancient kingdom of Vanga or Banga, with ...

A fudgy, molten cross between a chocolate cake and a pudding. It's the perfect big-batch dessert for a dinner party, or ...

Dishes range from stir-fry to curry to noodles. The menu also includes a selection of fried rice entrees such as pineapple, ...

1 1/2 cup Coconut milk 2 cups Water 2 tsp Ginger-garlic paste 1-2 Green chillies 2 tbsp Oil 1 Bay leaf 4 Green cardamoms 6 Cloves 1 tsp Cinnamon 1 tsp Cumin seeds Salt to taste. Heading 2. Image ...