This rich and velvety okra, chickpea, and potato coconut curry combines the unique texture of okra with hearty potatoes, sweet bell peppers, and red onions. The vegetables are simmered in a silky ...

Sweet potato chickpea curry is an easy vegan curry recipe with tender sweet potato and protein-packed chickpeas, in a creamy, richly spiced coconut broth for a delicious, hearty, and nourishing meal.

In a pot, heat a spoon of rapeseed oil and add 2 cloves of chopped garlic, 1 chopped onion, salt and pepper. Fry for 2 minutes on a medium heat until soft, add the chilli powder, cumin, ground ...

A creamy chickpea curry rich with coconut milk and tamarind. It's ready in no time and mainly uses store cupboard ingredients, making it perfect for midweek meals. Heat the coconut oil in a large ...

Curry just might be one of the most misunderstood ... “The light spicing works beautifully with the coconut milk,” writes Makan, who appeared on season 5 of “The Great British Bake Off ...

Cook until golden and then add the spices. Cook for a minute then add the carrots, coconut milk and stock. Simmer for 20 minutes. Check seasoning and add the lemon zest and juice. Garnish with the ...