Getting your Trinity Audio player ready... By Angela Mason Foster Extension Master GardenerSM Volunteer Few plants have ...

By Anna Pope Easter is a busy time for Kishoree Boegel. The chocolatier sells treats, like hand-painted bonbons and molded ...

Believe it or not, the art of making chocolate is now a science, one that chocolatiers experiment on all over the world. The journey starts with the humble cocoa bean which grows on trees in areas of ...

For now, traders can ride the wave of cocoa’s bull market, but the long-term implications for consumers and the industry are far less sweet.

Climate change, global cocoa shortages, and rising production costs are putting the squeeze on chocolate lovers this Easter.

Discover how dark chocolate, made from cacao seeds, is not only a delectable treat but also a powerhouse of nutrients and ...

Chocolate stands as an undisputed champion, tantalizing taste buds with its rich, velvety allure. Ever wondered how chocolate is made?

Improved learning and memory? Enhanced mood? Here’s why you should opt for darker chocolate as you browse the aisles this Easter.

By shading cacao trees on plantations, for example, it might be possible to improve harvests and potentially reduce the volatility of cocoa supplies. Such interventions, besides switching to cocoa ...