The mini veggie swimming in your martini looks a lot like the adorable compact onions you might have seen nestled in coq au vin. That's because all cocktail onions are pearl onions, but not all ...

Start the onions: Combine oil, anchovies and red pepper flakes in a skillet set over medium-low heat. Add onions and 1 teaspoon (3 grams) salt. Cook over medium-low heat, stirring occasionally and ...