If you’ve ever sipped a wine that tasted like a sun-warmed banana or a fresh piece of pink bubblegum, you’ve experienced carbonic maceration.

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“About five tons of grapes have to be shoveled out. And with whole-cluster carbonic [maceration], the juice has fermented inside the individual berries, so only a small amount of juice is ...

The alternative to destemming, says Bergström, incorporates putting fruit clusters through a machine that removes the berry from the stem, which results in only the grapes being fermented.

In the quest for a healthier lifestyle, one tasty snack stands out for its cluster of health benefits ... Getty Images “Grapes are fantastic because not only are they affordable, but they ...

The alternative to destemming, says Bergström, incorporates putting fruit clusters through a machine that removes the berry from the stem, which results in only the grapes being fermented. Including ...

Jim Willwerth, in this horticulture discussion, delves into hormonal therapy for grapevines, including plant growth ...

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Glowing on the vine like illuminated pink gumdrops, Koshu grapes are a sight to behold. Native to Japan, where the pale pink ...

For centuries, Tannat remained largely confined to France, used primarily in the production of intensely structured, ...

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