Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

Chef Toya Boudy joins TODAY’s Jenna Bush Hager and guest co-host Justin Sylvester to make crispy fried shrimp with a spinach ...

Executive Chef Edwin Smith, of popular downtown restaurant Ritual House, is helping us throw a summer party. Here's a few of his recipes to create the perfect summer spread! 3. slowly pour the oil ...

This yellow-sided restaurant with charming blue shutters has been feeding hungry seafood lovers for generations. The bright neon sign inside reading “LEE’S INLET KITCHEN” is like a beacon of hope for ...