Cloves are a powerhouse of nutrients and antioxidants that offer numerous health benefits. These aromatic flower buds are rich in compounds like eugenol, which has anti-inflammatory and ...

Garlic has many culinary uses. The cloves are separated, peeled and then used whole, or chopped or crushed. If the garlic is old, be sure to remove the bitter ‘germ’ from the centre of the clove.

It's easy to see why, from the soft glow of the red lights strung across the rafters and the vintage garage rock on the stereo to the warm aroma of cloves wafting from the hot mulled wine ...