Preheat the oven to 375 degrees. Place the 1/2 cup shaved Brussels sprouts on a baking sheet. Sprinkle with a few pinches of ...

What is your favorite texture?” Living in a house full of foodies and people who love to cook, that is the type of question I get at the dinner table.  What is my favorite texture? Without skipping a ...

This roasted cabbage is full of flavour and absolutely delicious. Related: Lion’s Mane Mushroom Sandwich Watch new episodes ...

The beauty of this recipe is there’s hardly any chopping or measuring. All the ingredients go in a pot and a few minutes ...

If you want to make a heartier salad or don't like the usual salad greens, then take a look at our best salad recipes that ...

Cooked low and slow, this oven-roasted salmon calls for a whole side of salmon. Juicy and flavorful, it's served alongside a ...

Saute some onions, garlic, and ginger in olive oil until soft. Add cumin, coriander, and turmeric to amp up the flavor. Stir ...

In reality, some social media posts about seed oils causing inflammation and health issues are not fully backed up by published nutrition research. Seed oils, which include corn, soy, canola, sesame, ...

Japanese researchers are exploring chemicals that regulate the timing of flowering, with the goal of improving crop yield and ...

Growing cilantro is easy, but this cool-weather herb quickly flowers and goes to seed as temperatures rise. This can be ...

Target is the place to go for easy, quick, nutritious, plant-based meals that don’t skip out on flavor. This Sweet & Sour ...

Goop Kitchen is elevating clean eating with a seasonal, plant-forward menu rooted in wellness. From customizable bowls to a ...