Even though 62% of American adults consume alcohol, alcoholic beverages aren’t required to disclose basic nutritional ...

The OECD report highlights the rise of simplified environmental food labels aimed at guiding consumers toward sustainable ...

Trump's tariffs have spurred the buying of local products in Canada, while mislabeling complaints have surged by over 1000%, ...

Concerns around ultra-processed foods and synthetic dyes have state lawmakers pushing legislation to ban chemical additives and require stronger warning labels.

What’s actually in the beer you’re drinking? Currently, there’s no guarantee that you’ll receive a good answer to that ...

Fosamax further defines the obligation of drug manufacturers to present clear, unambiguous, and accurate information to the ...

New research shows it can harbor the infectious bird flu virus for months. "There is a risk of infection," lead study author ...

A dietitian explains why wheat is healthier in the wheat bread vs. white bread debate. Plus, the benefits of each, and what to know about each bread type.

By eliminating refined oils, artificial preservatives, and hidden additives, WellBe Foods is bringing true transparency to ...

According to the Canadian Food Inspection Agency (CFIA), complaints about country-of-origin claims on food labels and advertisements ... Canadians have been clear that they want to support ...

After Greencore’s £1.14 billion bid to acquire Bakkavor was turned down, what are the chances of the convenience food firm ...