The OECD report highlights the rise of simplified environmental food labels aimed at guiding consumers toward sustainable ...

Some food labels designed to nudge Americans toward healthier food choices can have the opposite effect, new University of Florida research shows. The study is particularly compelling because it ...

and there is plenty of food misinformation to go around. We'll just have to wait and see if the new proposed labels help to clear things up. Read the original article on Chowhound.

Concerns around ultra-processed foods and synthetic dyes have state lawmakers pushing legislation to ban chemical additives ...

In Peru, the government implemented the Law for the Promotion of Healthy Eating for Children and Adolescents in 2013, which required that clear and standardized ... is evaluating the effects of these ...