We all love good-tasting food. And sometimes achieving this means flavoring our food with spices, herbs, marinades, dressings, vinegars, juices, and sauces. One well-liked sauce making an appearance ...

Jacques Pépin's creamy white ricotta dumplings are served with a silky red pepper-tomato sauce and dusted with freshly grated Parmesan cheese. Elegant, easy to make, and utterly delicious ...