Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

Pierre’s authentic Chicken Chasseur, a timeless dish rooted in rustic tradition and full of hearty, satisfying flavor. Also ...

The midcentury classic is still relevant — even worth celebrating — today.

While the entrée was originally created in Taiwan, the recipe was actually specifically crafted for American eaters from the ...

Get the Chicken Cacciatore recipe. If you just can't get enough of the classic Panda Express dish, this copycat recipe will be a game-changer. Ready in under an hour with all of the same sweet and ...

White Castle has announced that it is bringing back its $3.99 Chicken Rings deal, offering 12 Chicken Rings for just under $4 ...

In Serranópolis de Minas, a rural town in southeastern Brazil, Aparecida Gomes, 60, stirs a pot of pirão de galinha, a ...

The restaurant in China charged about Rs 5,600 for half a chicken dish.Photo: SCMP/ctdsb.net A Shanghai restaurant is going viral for selling half a chicken dish at an exorbitant amount of 480 yuan ...