Tucked between a dry cleaner and a discount store in a Springfield strip mall sits an eatery that has Virginia foodies making pilgrimages from as far as Richmond and the Shenandoah Valley. You’d drive ...

Even the humble Greek salad receives the respect it deserves—crisp romaine lettuce, ripe tomatoes, cucumbers, red onions, kalamata olives, and substantial chunks (not crumbles) of feta cheese, all ...

Heat the olive oil in a frying pan over medium-high heat. Add the onion, garlic, mushrooms, oregano, parsley and cinnamon.

Sturdy, thick-cut bread such as sourdough can stand up to the meat and gooey cheeses in this classic sandwich. Use a cast-iron pan; it's a pro at handling the heat needed to cook the patties and toast ...