Stir in ¼ cup white wine, and cook until any extra liquid has evaporated. Pour in 5 cups beef stock, along with 2 sprigs of fresh thyme, a bay leaf, ½ teaspoon kosher salt, and ¼ teaspoon ...

This classic French toast is easy to make ... Prep Time 20 mins WORK TIME 20 mins DIFFICULTY Easy Cuisine French Servings 1.

It's not often that I remember with complete certainty the first time I ate a dish, but I do recall my first Salad Niçoise.

Her writing has appeared in Food & Wine, Travel + Leisure ... and earthy thyme and nutmeg in this classic French cheese soufflé, an airy confection of béchamel folded ever-so-gently into ...

Preheat the oven to 375°F (190°C) for convection (350°F/177°C for conventional) and grease a 6" square cake pan (or multiple pans as needed for six layers). 2. In a large bowl, combine almond flour, 1 ...

As the chef at New York City's legendary André Lutèce, Soltner elevated some of the world's finest, classic French cuisine to a high art form worthy of global acclaim. Chef Soltner brought items ...