There’s a moment when you bite into perfectly fried chicken – that magical crunch giving way to juicy, tender meat – when time seems to stand still. That moment happens daily at Southern Kitchen in ...

The Virginia Country Ham Steak celebrates the state’s proud tradition of salt-cured pork, served with red-eye gravy that transforms coffee and ham drippings into something approaching liquid gold.

I used to think mayonnaise was non-negotiable in chicken salad. It adds creaminess! It adds richness! It’s the ingredient ...

Make the unofficial start to summer complete with these Memorial Day sides. Your backyard bbq wouldn't be the same without ...

Naturally, you’ll want to subscribe to get all the recipes at New York Times Cooking (and thanks to you if you already do).

Subway’s Signature Menu is growing with the addition of rotisserie-style chicken subs and a wrap.The announcement:Chicken ...

There are a whole host of recipes to make when it comes to chicken wraps—from chicken bacon ranch wraps, cashew chicken ...

No mayo? No problem! Chef Jean-Pierre is back with a delicious twist on a classic favorite: Chicken Salad without a single ...

Corner Bakery Cafe®, is proud to introduce a bold new lineup of handcrafted sandwiches, available on April 22 at locations ...

Step aside, ham. The real stars have arrived. Fill your Easter table with easy spring-inspired side dish recipes for the best ...

From fragrant curries to succulent fried chicken, Ben McCormack names his favourite Thai restaurants in London ...

I'm still stuck in my Paleo phase—and I know there are still some spaces I need to fill, so today, I made this Easy Paleo ...