Clams simmer with chouriço sausage, tomatoes, and wine in this Portuguese dish served over garlicky toast with kale.

If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

This isn’t just any clam chowder—it’s the real deal, made with freshly steamed clams that bring the unmistakable briny-sweet ...

These littleneck clams steamed in white wine, surrounded by aromatics and rich in umami from chorizo, will be the most flavorful clams you’ll eat. The zesty clam and chorizo broth is deliciously ...

Among the seafood they tried, steamed clams with herbs, onions, garlic, and wine stood out as a favorite dish, which they attempted to recreate at home. They went to many local restaurants in ...

A $32,669 automated gate has been installed at a popular Lake Ōkataina boat ramp, near Rotorua, to better protect it from an invasive gold clam. It comes as Biosecurity New Zealand last week ...

For dessert: a dish that has gone slightly out of fashion for some reason. Steamed puddings are so simple to make - standard cooktop steamer delivers a beautifully soft texture from edge to edge.

as well as appetizers like the "Thai nugs" — lightly fried fresh fish nuggets given a spicy kick — and the tender littleneck clams steamed in white wine and garlic butter. Popular seasonal ...