There’s a white clapboard building in Essex where time stands still, Revolutionary ghosts linger in the corners, and a bowl ...

Fry time: 5 to 7 p.m. Fridays, March 7 to April 18. I cover restaurants, drinks, sports-related and other topics on our life ...

Lakewood, Colorado, U.S.A.-based Natural Grocers, which operates nearly 170 natural and organic stores, unveiled four new ...

It is sold in Target stores and packaged in clear plastic clam shells. Pecan allergies, like other tree nut allergies, can cause symptoms ranging from hives, swelling, and difficulty breathing to ...

Coinciding with the start of spring at 2:01 this morning, the three-day Razor Clam Festival and Seafood Extravaganza, presented by Quinault Beach Resort and Casino, gets underway at 11 a.m ...

A classic hot cross bun makes a delicious traditional Easter treat, whether you enjoy it plain, toasted or adorned with the topping of your choice. But which buns taste best? To find out which ...

The shop offers counter service where customers can get raw seafood, lobster rolls, clam chowder, poke bowl and daily specials from the menu. Need a break? Play the USA TODAY Daily Crossword Puzzle.

The recalls impact certain batches of smoked salmon chowder and clam chowder as well as raw cat food containing chicken. Food recalls are issued to protect public and pet health by removing ...

Oh, that clam chowder. Step into a maritime time capsule ... and topped with your choice of cheese on a toasted brioche bun. It’s the kind of burger that makes you wonder why you even considered ...

Chocolate may get most of the attention come Easter, but it isn't the only treat we're coveting once the season for bunnies, eggs and unabashed gluttony rolls around. Yip, that's right fam—we're ...

Come the spring, the business will stay open until 9 p.m. and in the summer, until 10 p.m. The Lobster Shanty is a classic eatery and bar serving up New England lobster rolls as well as ...

Few things spark as much impassioned debate as the humble hot cross bun. Are they best toasted or untoasted? Buttered or bare? And – most controversially of all – should they really be filled ...