Huanglongbing (HLB) disease has reduced orange yield and flavor quality in Florida. Orange juice (OJ) and peel molasses (PM) compounds are “from the named fruit” (FTNF) and were tested for their ...

The degradation kinetics of vitamin C in different citrus juice types (tangerine, grapefruit, orange and lime) were investigated during four hours storage at temperatures of 4 and 25°C under different ...

Limonene is a high-value monoterpene with numerous industrial applications including flavors, fragrances, and pharmaceuticals. Its biosynthesis in microbes is often limited by limonene synthase and ...