Homemade dough swirled with buttery brown sugar and cinnamon filling and topped with a silky cream cheese glaze is a melt-in-your-mouth treat. Ideal for brunch or any get-together, you can ...

Whether it’s for PB&J, celery slices, smoothie bowls, or just a big fat spoonful, peanut butter is a gift. Here are the best ...

Also, be sure to give the dough time to rise all the way and you’ll get the softest, dreamiest rolls. Sarah also suggested ...

Hop into the season and celebrate with these adorable Easter bunny cinnamon rolls! Soft, gooey, and perfectly spiced with ...

Cinnamon roll recipes are a favorite for good reason—they’re warm, sweet, and perfect for breakfast or a treat any time of ...

Going gluten-free has come with its fair share of sacrifices, but the one thing I’ve missed the most is cinnamon rolls. The ...

Add last 1 teaspoon of filling on top. Each cup should be 2/3-3/4 full, ensure batter does not go over top of pan. Prepare to Bake: 1. Bake 20-24 minutes, or until inserted toothpick comes out clean.

Yes, there is one way to make warm cinnamon rolls even better, and it involves ice cream. Nicolette is a lifestyle writer based in Brooklyn, NY. Enthusiastic and ambitious, she's excited to tackle ...

This recipe adapts it for rolls baked in a six-cavity muffin pan. Versatile soda bread can be adapted to make savoury crispy bread rolls easily and when you don’t have much time. I make the ...

Cinnamon rolls, with their sweet and spicy flavor, have a long-standing history that dates back to Scandinavia. The delectable pastries originated in Sweden, where they're known as kanelbulle.

Tameem Ansari, a 38-year-old from Tamil Nadu, is embarking on a 6,000 km solo bicycle journey across India despite losing his right hand in an accident. He aims to promote fitness, cleanliness ...

Cinnamon Roll Focaccia bread is a delicious twist on the classic Italian bread made with cinnamon and brown sugar and topped with a delicious cream cheese frosting.