At Wild Arc Farm in New York’s Hudson Valley, winemaker Todd Cavallo has been using coferments to broaden the conversation ...

The drink, which is rich in anti-glycemic properties, may help slow down digestion and boost insulin sensitivity, potentially ...

Vinegar has been used for thousands of years as a tool for pickling, food preservation, medicine and more -- and for good ...

Apple cider vinegar is made by fermenting the juice ... The “mother of vinegar”—a mixture of active acetic acid bacteria, yeast, and enzymes created during fermentation—gives this type ...

What is apple cider vinegar? If you’re not familiar with ... Apples are crushed and the juice is combined with yeast and bacteria to ferment into alcohol, then further fermented into acetic ...

Stephen Martinek, of Sugarcreek Twp., planted six apple trees on his farm in 2015. After nearly 10 years of learning and growing, he’s hosting his first public cider pour at Joui Wine in downtown ...

As shoppers look to buy local amid the threat of a trade war with the U.S., we examined what makes a real Quebec-made product ...

We Taste-Tasted Apple Cider Vinegar Drinks So You Don't Have To See at Cnet When you combine apples, sugar and yeast and allow it to ferment, it creates apple cider vinegar. Over several weeks ...

The COVID-19 pandemic illuminated a vast landscape of misinformation about many topics, science and health chief among them.