My family loves this tender, juicy, melt-in-your-mouth perfect chuck roast recipe that is slow roasted ... Searing the meat ...

The beauty of a beef chuck roast is in its versatility. From chilis to pot roasts and stews, our wide array of chuck roast recipes are ... ingredients in a Dutch oven. A reduction is poured ...

A 180-degree preheated oven is perfect. Presentation ... salt and pepper. Source: Adapted recipe from Joe Crea, Food and Restaurants Editor, The Plain Dealer, from a family recipe.

Slow-cooked chuck roast becomes unbelievably tender, taking on a beautiful garnet color and a deep, nuanced flavor. Preheat the oven to 325°. In a skillet, heat the oil. Season the roast with ...

The meat and a roasting pan of vegetables cook side-by-side in a low oven for three hours. The results make a glorified beef stew. 1chuck roast (5 pounds)Olive oil (for sprinkling)Salt and pepper ...

Danielle Prewett didn't like pot roast as a child. Yet a recipe ... chuck roast or trimmed brisket. The only difference will be a shorter cook time, 2 to 3 hours. 1. Make the pot roast: Preheat ...

At the Spotlight Kitchen at the recent West Texas Fair & Rodeo, Chef Opal Darlene Walton − simply known as Chef Darlene − mentioned a recipe for elevating a chuck roast classic. For many ...

Foraging for ingredients to make a chuck roast in the Dutch oven; yeast bread recipe. Spring is the time for foraging in the woods. Tim finds Garlic Mustard, Wild Onions, Redbuds and even a ...