We are taking all the flavors of a Reuben sandwich and putting it into an appetizer. Angela Horkan with the Wisconsin Beef ...

This cozy dish, reminiscent of beef bourguignon, was a specialty of Jacques Pépin's mother. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work ...

In reach in freezer: pan of raw beef and bags of raw beef over crab cakes and plantains. In reach in cooler in kitchen: raw shell eggs on shelf over vegetation. **Repeat Violation** **Admin ...

What could be better than an Irish Guinness beef stew? This hearty Irish meal is sure to remind any Irish person of their home and childhoods. A hug-in-a-bowl Irish Guinness beef stew is just one ...

Add the corned beef and break up roughly with a spoon. Cook for 3–4 minutes, or until hot, stirring occasionally. Make two holes in the corned beef and potato mixture and break an egg into each one.

A big joint of roast beef is real treat and you'll want to trust Delia to know how to cook it. Pre-heat the oven to 240C/475F/Gas 9. If you dust the fat surface of the beef with mustard and the ...

The Yang Chow fried rice was the best. I could eat it as is, with no ulam. The beef wonton noodle soup was good, but there was a bit too much oil on top that could burn your tongue. Some restaurants, ...

Cover and refrigerate for 20 minutes. Lay wonton wrapper flat on cutting board; place 1 tsp filling in center. Moisten edges with water, fold into triangle, and press to seal. Bring bottom corners ...