Then, pick up some vegetable broth and chow mein noodles. Add the oil to a large soup pot and bring the heat to medium. Add the garlic, carrots, and red pepper, and saute for 8 minutes.

With its classic egg noodles, lightly stir-fried vegetables, and flavorful sauce, chow mein has remained a classic favorite ...

There are many ways to make chow mein (“stir-fried noodles”). Some restaurants serve a basic version – just boiled noodles mixed with seasonings (this is actually lo mein) – while others ...

Cook this authentic Chinese chow mein noodle stir-fry in less than ten minutes, adding any crisp seasonal vegetables you fancy. Each serving provides 580 kcal, 49g protein, 67g carbohydrates (of ...

For a crunchy noodle topping, fry some rice noodles before you begin to make the chow mein. Alternatively, top with a handful of ready-made prawn or shrimp crackers. Put the pork fillet on a board ...