Company president Steven Polidori said everyone on the team of 34 employees remains true to their six pillars of strength ...

Great chorizo is a thing of beauty. And here, in greater Los Angeles, some of the best chorizo comes from a shop in San Pedro ...

While the peppers are roasting, chop the chorizo into ¼-inch pieces and measure ... Reduce the heat to medium. Then, add the sausage, stir, and sauté until it is heated through, about six ...

1. Preheat oven to 375 degrees. 2. Cut the peppers in half lengthwise. Remove the seeds and ribs. Rinse them and place on a baking sheet. Put the peppers on the center rack of an oven set to broil ...

Chorizo production begins with selecting high-quality pork or beef, which is finely minced or ground. The meat is then seasoned with a flavorful mix of ingredients such as garlic, paprika, and ...

4 ciabatta rolls, £1.25; 4 chorizo sausages for cooking, £2.70 4 slices roasted red pepper from a jar, £1.25; 4 tbsp aioli or garlic mayonnaise, £1.35 METHOD ...

Gordon Ramsay's one-pan sausage recipe is an easy lunch ready in less than 10 minutes Make Spanish-style avocado toast with chorizo and tomatoes using Gordon Ramsay's easy recipe.

Opt for mildly flavored sausage, such as chorizo, so it doesn't overwhelm the fish. Choose a combination of firm-fleshed white fish, such as cod, haddock, hake, and pollock. For the broth ...

Argentine chef Francis Mallmann employs fresh Mexican-style chorizo to make a rich, meaty sauce for his homemade potato gnocchi. You'll need a full pound of the sausage to prepare this recipe ...