This recipe is an interplay of contrasts ... Much of that big flavor comes from a small amount of finely diced Spanish chorizo, you get a bit of it in every bite. (Look for Spanish chorizo, which is ...

A bold, fresh pasta salad for sunny days and hearty cravings This red pesto pasta salad isn’t just another side dish—it’s a ...

This rich clam-and-sausage-packed recipe comes from the late Dick Ames, ... chorizo sausage, chopped. 15 quahogs or chowder clams, scrubbed. 1 pound sweet Italian sausage, casings removed.

Sausages vary in taste, preparation, and ingredients depending on where you are. Here is an all-encompassing guide as you try ...

Step 2. Cook sausage mixture: Cook pancetta in a large skillet. Add onion and garlic, and sauté until tender. Add sausage and cook through. Add wine; cook 3 minutes. Stir in tomatoes and next 3 ...

This week, Paul Gildroy, head chef at The Magpie Cafe in Whitby, cooks a classic seafood paella for four people. Roughly dice ...

Chefs share the two ingredients for a perfect breakfast sandwich and a dozen standout versions to order from coast to coast.

This prawn and mushroom jambalaya is a hearty one-pan dish packed with smoky chorizo, juicy prawns, tender mushrooms, and ...