It originated in the Iberian peninsula as a pork-based sausage, but chorizo has evolved into several distinct styles of artisanal meat, and not all are created equal or can be enjoyed in the same way.

and chorizo. It can also be used in the famous cocido de garbanzos chickpea stew. It can also be used in whatever type of rice — but not paella! Claudia: Chorizo can be either fresh or dry-cured ...

You can find bronze-cut spaghetti at most grocery stores or online. Bring 4 quarts tap water to a boil in a large pot over high. While water is coming to a boil, cook chorizo and oil in a large ...