Southwest-inspired option featuring chicken adobado or Impossible chorizo. Mendocino Farms operates 54 locations across California, Texas, and Washington, with several in San Diego. Mendocino ...

Expertly crafted by Chef Joe Valero (from Guadalajara), the menu features flavour-packed combos like chorizo y salsa de chipotle, fish adobado and juicy pork with a chilli-chocolate mole sauce. This ...

Great chorizo is a thing of beauty. And here, in greater Los Angeles, some of the best chorizo comes from a shop in San Pedro called The Chori-Man. The man behind the meat is Humberto Raygoza. He is ...

Humberto Raygoza built a business with his family's chorizo recipe, one link at a time. At the farmers market, chef Ed Cornell prepares for summer with apricots and soft serve. In her new series ...

Remove from the oven and set aside. 3. While the peppers are roasting, chop the chorizo into ¼-inch pieces and measure out 1½ cups; then set aside. My omnivore wife, Robin, enjoys this dish with ...

Remove from the heat. In a bowl, mix together the shallot, chorizo, parsley and lemon zest until well combined. Season, to taste, with freshly ground black pepper. Fill each chicken breast with ...

Preheat the oven to 350°. Put the chorizo in a small saucepan with 1 cup of the stock and simmer until softened, about 15 minutes. Drain the chorizo and discard the broth. Meanwhile, brush the ...

Even if you don't seek out Avenida Kukulkan, you'll likely cross its path at least once during your Cancún vacation. That's because Avenida Kukulkan is Cancún's main artery, stretching from ...