EPGF is a test-time computation framwork, which ensures that generated protein sequences are not only statistically coherent but also biologically viable, addressing a critical limitation in current ...

A favourite morning breakfast of every Punjabi, it is made from stuffed flatbread loaded with spiced mashed potatoes, usually ...

Next up is a popular breakfast choice in Haryana, aloo paratha. The dish features whole wheat flatbreads stuffed with spiced ...

Both Chole and Daniel told officers the child had behavioral issues and often holds her breath during tantrums to manipulate her parents. They say a similar tantrum happened during this incident ...

Protein: 2 tbsp flax seeds offer around 5-6 g protein. Benefits: They are rich in amino acids that aid in muscle recovery and tissue repair, especially when combined with other protein foods.

Yes, it's Chole Bhature. The coach, Ashish Nehra went for Golgappe and teased Ishant Sharma by saying, “Akele ja raha hai chole bhature khane, hume leke bhi nahi jaa raha.” Sai Kishore simply backed ...

Protein requirements can vary depending on age, activity levels, body weight, and other factors. Most people should consume no more than 2 grams of protein per kilogram (2.2 pounds) of body weight ...

As brands race to pack a protein punch into everyday foods, one wonders: Is this just another health trend, or a much-needed shift in dietary awareness? Once the darling of gym-goers and fitness ...

In the lab, people who were fed animal-based protein like whey had better muscle protein synthesis than those consuming soy or other plant sources of protein. "It was certainly ingrained in my ...

With that in mind, we asked registered dietitians about the specific high-protein fast food items they’d turn to in a pinch—plus other nutritional factors to take into consideration when ...

Protein is a macronutrient you need for building muscle, producing hormones, maintaining healthy immunity, and more. However, figuring out exactly how much protein you need isn±t always as ...

Grain size is an important agronomic trait and influences both grain yield and quality in crops. The atypical heterotrimeric Gγ protein subunit GS3 is a central regulator of grain length in rice, and ...