Whether for breakfast, dessert, or a sweet snack in between: Our homemade no-bale chocolate oatmeal bars are just what the you need. Though the recipe may seem daunting, with the right prep (in ...

Robbie Raugh joined Mercedes in the kitchen to show us all how to make her Easy Peasy Peanut Butter Bars that we can all ... into an 8×8 dish. 3. Pour chocolate chips and remaining peanut butter ...

try that – I love a cashew butter but keep it to the smooth variety for a silkier texture. Look out for 60% minimum cocoa solids for your chocolate,’ she adds.

The versatile dough makes the perfect shortbread cookie or base for cookie bars. It is a staple. The dough can be stored in the refrigerator for up to 2 days or frozen for up to 1 month.

Rolled oats, peanut butter, and plant-based protein ... you can add a splash of milk or water and mix. Remove bars from freezer and drizzle with melted chocolate chips. Return to freezer 5 minutes ...

These pancakes are a delicious breakfast or brunch idea when you want something quick and easy. They turn out thicker than a normal pancake, depending upon the size of your sheet pan. You can ...

By Mia Leimkuhler Melissa Knific’s chocolate peanut butter bars.Credit...Linda Xiao for The New York Times. Food Stylist: Monica Pierini. One of my most favorite cookies in the whole wide world ...

If you’re the type of person who grimaces at the thought of throwing away the absurd quantity of cereal crumbs in the bottom of the Shredded Wheat bag — or any cereal bag, for that matter ...

There’s no need to turn on the oven in order to satisfy your sweet tooth. These chocolate peanut butter bars are rich, creamy and taste better than any store-bought peanut butter cup we’ve ...