Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

Peanut butter and jelly fan at your house? check out my ultimate list of peanut butter and jelly hacks. It's handy for mixing ...

In a bowl, combine one cup of rolled oats, half a cup of flour, half a teaspoon of baking soda, and a pinch of salt. In a ...

Interestingly, none of them have been the most popular dessert of the southern states over the last five years. According to ...

Peanut butter is a creamy, rich ingredient that works in everything from breakfast to desserts and even savory dishes.

Cornflakes and peanut butter are a shortcut to one of the tastiest desserts we know. It's a potluck staple that is easy to ...

Like 10-minute peanut butter noodles, chocolate chipless cookies, and tater tot waffles.Originally Appeared on <a ...

Most grocery stores carry tahini, but for a fun condiment-hunting adventure, start the search at a local Mediterranean ...

PITTSBURGH — Eggs have been a baker’s best friend for, well, maybe forever. They help bind everything in a recipe together ...

Don’t just watch your bananas get overripe, check out our list of 40+ recipes and ways to use up bananas—there’s so much more ...

Major-Bunce uses a ready-made mix to save time – her go-to is the Dr Oetker pancake mix, which she finds to be “the best on ...

A brookie, which is usually a bar cookie, is a true mash up of a brownie and chocolate chip cookie, with some areas of the ...