Combining chocolate hot cross buns with prunes, plum jam and a chocolate-custard base results in a decadent, self-saucing pudding.

The company estimated a whopping 12.7 million Easter eggs are wasted over the season, alongside a huge 10.5 million uneaten hot cross buns and children's favourite chocolate bunnies. Other data also ...

Haggis is arguably Scotland's most iconic food, and is considered the country's national dish thanks to Robert Burns' poem 'Address to a Haggis'. It is certainly an acquired taste, but is worth trying ...

Who doesn’t love a good biscuit cake? This simple, nostalgic dessert has been enjoyed by generations in many variations.

Follow George on X, Instagram, the Arch Eats podcast, or send him an “Ask George” email at gmahe@stlmag.com. For more from St ...

I’m all for a classic bun with currants, mixed peel and some warming spices, slathered with salty butter and occasionally a ...

As the UK prepares for Easter celebrations, Too Good To Go - the global social impact company behind the world’s largest ...

National Banana Day spotlights the incredible versatility and nutrient-rich goodness of bananas across the country. This year ...

From mini cherry empanadas to candied fruit skewers and toffee-studded brownies, these desserts are sure to delight served ...

Starbucks opens its first heritage shophouse outlet in Singapore at 37 Smith Street, Chinatown with location-exclusive ...

The original and the Deluxe models of the Ninja Creami have just about reached cult status. The latest model, the Ninja Swirl ...