Miranda Lambert knows her way around the kitchen. She especially loves baking her signature five-ingredient, flourless peanut butter cookies, and now, so can you. Before you start getting flour ...

The Wayside Country Store stands as a testament to the enduring appeal of nostalgia, offering not just sweets but a full sensory experience that bridges generations. Whether you’re eight or eighty, ...

Photography is generally welcome inside the store, allowing you to capture memories of your visit or document that incredible candy counter for posterity or social media sharing. Parking is available ...

Peanut butter, butter and sugar are mixed, rolled into balls and then dipped in melted chocolate, resulting in bite-sized candy with a hard chocolate exterior and a smooth, nutty filling. They’re sure ...

1. Set the oven at 350 degrees. Line 2 rimmed baking sheets with parchment paper. 2. In a bowl, whisk the flour, baking powder, and salt to blend them.

Instead of dark chocolate almond bark, choose one made with white or milk chocolate. Alternatively, you can melt a chocolate pistachio or cashew bar for a different coating. Swap the peanut topping.

1. In a bowl, mix the peanut butter, icing sugar and brandy until combined. 2. Roll into teaspoon-sized balls. Place a piece of baking paper on a small tray. Freeze for at least 2 hours. 3. Melt ...

Taste the Buckeye State's beloved confection at more than a dozen destinations in the capital city. I’ve lived in Columbus, Ohio, for more than 30 years. As a peanut butter fanatic, I’ve ...

Gluten Free Peanut Butter Balls are no bake, bite sized treats that give you a boost of energy. Made with rolled oats, peanut butter and almond flour, these energy balls are the perfect poppable ...