If you're just there for some baking chocolate, you face shelves of options: Bittersweet or semisweet? Milk or dark? How dark? Chips or bars? Bars or blocks? Nibs?!? It's enough to throw your ...

Cover the baking sheet with plastic wrap ... chop your chocolate into small pieces of chocolate if you are using a block of ...

It's nice to use a block of white chocolate cut into ... speed until just combined before stirring in the white chocolate. Line a large baking tray with baking paper. Use an ice-cream scoop ...