When asked about their culinary skills, Chay playfully remarked that Sobhita doesn’t have “basic human skills” like making ...

Calcutta airport officials said the security-hold area of the international section, like the domestic area, is changing. The ...

Igniv Bangkok has introduced the first seasonal menu of the year, available until June 2. The "Spring Menu" symbolises the ...

Fuel your morning and stay satisfied with high-protein, egg-free breakfast combos using options like cottage cheese, tofu, ...

Yummy Bee aspires to have an annualized recurring revenue of Rs 50 crore by March 2026 and plans to expand to 20 outlets ...

New food hygiene ratings have been awarded to 25 of Somerset’s establishments, the Food Standards Agency’s website shows.

If ice cream scoops were the opening act, the sundaes were the main course. First, we dug into the Chocolate Resurrection, a sinful masterpiece featuring layers of chocolate ice cream, vanilla ice ...

Enjoying a small amount of chocolate every day. She describes how some foods, when entirely denied, become novel and alluring, so even more difficult to avoid after a while. This leads in turn to ...

From 150 kgs to 66 kgs: Woman reveals how she lost 84 kilos even after eating chocolate everyday Weight loss story: Woman shares how she lost 20 kilos in 1.5 years with... Weight loss story ...