From air frying to grilling to roasting, chicken is one of the most versatile proteins out there. And while there are a ...

Marinate the Chicken. In a bowl or resealable bag, combine the buttermilk, garlic powder, onion powder, cayenne, dill, ...

Cornell chicken holds legendary status in upstate New York thanks to 75 years of history. You're missing out if you haven't ...

Chinese American sticky chicken is popular at chain Chinese restaurants and on food court menus. It's easy to make at home and undoubtedly healthier. The sticky sweet sauce is made with ketchup, honey ...

Cook for 5 minutes and then add the vinegar, careful not to let it flame up. This is a good time to get a spatula and loosen up all of those pan drippings. The vinegar needs to cook down by half ...

1. Have on hand a large flameproof casserole, Dutch oven, or soup pot with a lid. 2. With the tip of a paring knife, prick ...

Breaded chicken with slaw? We love all that schnitzel ... Taste, and add more seasoning and a squeeze of lemon or vinegar if it needs acidity. For the coleslaw, put the red cabbage, carrot ...

Let's cook Chef Rika's vinegar dishes! Featured recipes: (1) Tangy Egg Drop Soup with Spinach and Tomatoes (2) Grilled Asparagus with Sesame Vinaigrette Dressing (3) Chicken Glazed with Vinegar Sauce.

Add the tomatoes, rosemary, bay leaf, wine, stock and vinegar and bring to the boil. Reduce the heat and simmer for 20 minutes. Return the chicken pieces to the casserole and cover with a lid.

4. Add the salt and the shredded chicken and keep on simmer. 5. Pour the egg in a thin stream over the simmering soup, stirring slowly all the time. 6. Add the vinegar and serve hot. 7. *Alternatively ...