Looking at the menu, the central feature of Sri Lankan cuisine appears to be boiled or steamed rice, served with a curry of ...

On the corner of Judge Jimenez and K-1st Street in Barangay Kamuning, a bamboo-wrapped parcel carries the weight of centuries. Inside is Machang, a ...

When Wong Chin Hua first opened Restaurant Shu in Kuala Lumpur over a year ago, he was determined to showcase the Chinese ...

Tasty though it may be, not every item on the menu at a Chinese restaurant is built equal in terms of nutrition. Some dishes ...

Among the offerings is a meal set with quinoa and red bean rice, meatball soup with bok choy, stir-fried bok choy and an ...

In your rice cooker bowl, add the minced garlic, ginger paste, soy sauce and oyster sauce, then stir. Add in the Chinese sausage, bacon and shiitake mushrooms. Then, cook in the rice cooker for ...

"You can mix up the herbs, but it's always good to add tarragon if you're serving the rice with chicken," advises April Bloomfield. More Rice Dishes In a medium saucepan, melt the butter.

For a first-timer, visiting a hawker center can be a little overwhelming due to the sheer number of choices—there are around ...

Chef Billy Parisi shows how to make steamed fish the authentic Chinese way. Fresh herbs and savory sauce take it over the top.

A wave of food IPOs in Hong Kong is giving investors plenty to digest, as they consider which listings could offer the best returns.

† College of Biosystems Engineering and Food Science, Zhejiang University, 268 Kaixuan Street, Hangzhou 310029, People's Republic of China § Shaoxing Testing Institute of Quality Technical Supervision ...

Mark is a Dublin-based chef and host of Off Duty Chef. Mark Moriarty: Cook Like a Chef airs Wednesdays at 8pm on RTÉ One.