Most major Sacramento-area restaurants source seafood from Sunh Fish, Nguyen Pham’s store at 1313 Broadway. Founded by Pham’s ...

Inspired by his late brother, sushi chef Dumisani Lukhozi is dedicated to teaching people, who are often intimidated, to create their own sushi dishes.

Deep-fried and partnered with tart sudachi citrus, the fish is served unadorned on blank ... “Blunt slipper lobster, which was prepared as sashimi and tempura," he says. "Everyone loved it.” ...

Jeffrey Kim’s sashimi bowls are perhaps the least flashy in town—but for good reason. The lunchtime bowls at his Aji Fish ...

Stefano Giovannini New for 2025, the Bronx Bombers teamed up with Manhattan sushi chain Bondi for fresh sashimi and rolls — to pair with the strikes and balls. The stadium recently unveiled an ...

Hachikyo Group, led by CEO Noguchi Kei, has brought its Mare Hachikyo brand to Singapore. Taking over the space in Palais ...

With a menu steeped in the thousand-year-old culture of the Tang Dynasty, Tang Town takes its Chinese seafood seriously. An abundant selection of live seafood draws in the connoisseur, with organic ...

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So whether you’re looking to eat the freshest sashimi, expertly crafted sushi rolls ... Sit at the bar to watch everything from the slicing of fish to the flame-torching of wagyu and marvel at the ...