A ramen and dumpling restaurant just opened in Anne Arundel County. Teriyaki shrimp and caramelized eel are other specialties ...

It would not be much hyperbole to call Tan Humboldt’s Asian restaurant kingpin. Besides those three, he used to own Nori in ...

The Noodle Lab brings its signature spicy Korean ramen to Tijuana, turning up the heat on the local food scene.

A Chinese maker of instant ramen, rice noodles and udon has subleased the La Tortilla Factory facility in Santa Rosa, which ...

The Charlotte-area restaurant serves authentic, hand-pulled Lanzhou noodles — and allows you to watch while they’re made.

The most wonderful time of the semester — Restaurant Week — is back, and Saké-Tūmi is the place to go for an excellent array ...

The average size of a Costco store in the United States is 146,000 square feet. There’s a reason the superstore calls itself ...

Here are some of the biggest things foreigners often get wrong about Japanese culture.

Takumen in Long Island City is the perfect spot during NYC’s “fake spring,” offering comforting ramen plus plenty of menu ...

Shoyu and miso ramen are two of the more popular varieties out there, and while both can be similar, they also have their ...

Ready to upgrade your noodle game? These 15 Asian noodle dishes are about to revolutionize your meal times with flavors so bold, your instant ramen will be left in the dust. From the fiery zest of ...