Next time you order Chinese takeout — you ... of fiber and other nutrients, brown rice has often been hailed as the healthier alternative to white rice. The study found brown rice contains ...

I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ... Lap cheong is Chinese wind-dried sausage, while yuen cheong is liver sausage. The best restaurants ...

Before your Chinese takeout goes to waste in the back of your fridge, try some of these upgrades to make more delicious meals from your leftovers.

We dare foodies to name a more versatile comfort food than fried ... Also, Chinese fried rice is always made with long-grain rice. It can be jasmine, basmati, or white, but the long-grain aspect ...

The rice cakes in Chinese, Korean and Japanese cuisine are ... Put the pork pieces in a bowl, add the soy sauce, rice wine, sugar, salt, white pepper, cornstarch, and sesame oil, and combine ...

Like brown rice, forbidden rice requires a little more water and time to cook than white rice ... s forthcoming graphic novel cookbook about Chinese dishes. Fortunately, that’s changed.

Biosafety certificates for genetically modified (GM) rice ... that Chinese government officials have long recognized as a key to addressing the country's growing demand for food.