A new graphic cookbook — complete with recipes and comic book-style illustrations — tells the backstories of the names behind ...

In his new cookbook Kung Food, Chinese-American chef Jon Kung highlights war su gai, or almond boneless chicken, a popular dish in Michigan, the US state where he grew up. In 1917, one of the ...

While pursuing an MS in Food Science (University of California/Davis, USA), he taught Chinese cooking for the university extension program. In 1978, he pioneered a Chinese cooking TV show ...

Chinese cooking doesn’t have to be complicated, and these fuss-free recipes are bursting with flavour. Love Chinese food but feel overwhelmed at the thought of making it yourself? Enter Kwoklyn ...

This month, Wan brings us his third cookbook, 10-Minute Chinese Takeaway ... Firstly, for those with a soft spot for vegetarian Chinese food, Wan’s spicy tofu with courgettes is sure to impress.

help create the balance of texture in our food. A balance of flavour, texture and colour, and textural differences within a dish or meal, are incredibly important to Chinese cooking. If you bite ...