If you happen to read hanzi, a closer inspection of those hanging lanterns reveals the names of some of the restaurant’s most ...

To make four servings, you’ll need: 10 scallions (about 5 ounces), ends trimmed, sliced into 1-inch lengths, white and green ...

Honestly, noodles can turn any meal into a party! Whether it’s the springy bite of Hong Kong Noodles or the zesty kick of ...

This year marks the 25th anniversary of Putien, the Singapore-based restaurant that popularised Hinghwa cuisine across Asia.

In many Chinese restaurants, chicken breast or veal meat achieves a tenderness that seems incompatible with its lean nature, ...

"During the last recession I was vegetarian (which saved some money) and stretched out meals with lots of rice and pasta.

The best dishes Houston Chronicle r Bao Ong ate in May include soup dumplings at Nan Xiang Express to tacos at ...

Must-try affordable dragon fruit dim sum, salted egg bun & chee cheong fun in Chinatown appeared first on SETHLUI.com.

You walk into a local restaurant in Okinawa, and on the menu are its bestsellers: Okinawa soba, a dish that feels ...

Before teaming up to start their own concept, Webber and Jordan honed their skills working in the Michelin three-star ...

Chilispot, a new Sichuan chain restaurant, is located in the shopping center, along with two other spots reviewed by The Atlanta Journal-Constitution in the past year: Jiang Nan and Dubu Gongbang.

A restaurant chain from China serving individual hot pots is making its American debut this year. Sanku Maots’ai will be ...