The pace of restaurant openings tends to slow down in the summer, but for July, I count at least a dozen newcomers on the Philadelphia-area scene, with menus serving Georgian, Mexican, modern Chinese, ...

My journey began in 2017 when I moved to Beijing to pursue my bachelor's and master's degrees at Beijing Normal University.

The cuisine of Nigeria packs in all kinds of global influences and ingredients: curries from India, sauces from China, spices from Lebanon. They all co-mingle with a particular repertoire of staple ...

Kathy Fang estimates that she spent between 10 and 15 years trying to convince her father, Peter Fang, that they should have ...

Affectionately called "tomato egg" in Chinese households, this easy dish is my go-to dinner when I don't feel like cooking.

Modern Chinese cuisine has changed. “Cooking methods, taste preferences, and therefore the contents of the pantry change,” writes Liu in “The Chinese Way” (Little, Brown), published last fall.

We asked a food panel of experts which titles stood out to them most this year. The collection includes “AfriCali,” “Wafu Cooking,” “Desi Bakes,” and more.

A cook working for a frozen Chinese food company created pizza rolls in the 1960s while looking for new ways to use an egg roll-making machine. According to his 2011 obituary in The New York Times ...

Here for the first time, she followed the recommendations on the popular Chinese app Xiaohongshu, or “Little Red Book”, to the picture-perfect spot. Xiaohongshu, which has more than ...

Want to learn the basics of Chinese cooking? This is the book for you. By Ann Trieger Kurland Globe Correspondent,Updated October 15, 2024, 10:00 a.m.

Chopsticks or Fork? is a cookbook based on a TV series of the same name that presents 32 Australian-Chinese food recipes from across Australia and tells the stories of the people behind them.

Particularly after I saw that she traveled around the world teaching a lot of foreigners how to cook Chinese food in the 1970s, '80s, and '90s. Author Michelle King as a baby (second from left), with ...