Ohio State researchers discovered three natural compounds—capsianoside I, roseoside, and gingerglycolipid A—that reduce the ...

Gene-edited crops in India, including drought-tolerant rice, nutritious bananas, and disease-resistant chilli, are enhancing ...

Finally, as temperatures continue to warm up, it’s time to plant the three most popular fruits that can be enjoyed well into late summer. Whether grown in garden beds or in containers, tomatoes, ...

Light a grill. Grill the steaks over moderately high heat, turning occasionally, until medium-rare, about 6 minutes for skirt steak and 12 minutes for the flank. Let the steaks rest for 5 minutes ...

From spicy whole pickles to chips and spears, these brands offer products with a range of heat, whether it's something a ...

The Ghost Pepper Salt Market is anticipated to exceed USD 4.44 million by 2035, progressing at a steady CAGR of 4.0% over the ...

Chili peppers are famous for their heat. That fiery sensation on your tongue comes from compounds known as capsaicinoids.

Ohio State scientists identify three natural compounds in chili peppers that reduce spicy heat while preserving all the ...

In this paper, an example of high heat flux processor cooling using the new micro-scale liquid cooling system developed at Cooligy is described, for a workstation processor cooling application. The ...

Scientists found that making food spicy with chili peppers makes people eat less without them even trying or enjoying their ...