W hile chili crisp isn't actually new, it is having a huge moment in the states right now. This crunchy, addictive chili ...

Whether you're looking for Vietnamese pho, a stinging Indian curry or Vietnamese grilled pork, Austin has a wealth of great Asian restaurants.

Grilled Bang Bang Shrimp features juicy, marinated shrimp cooked over an open flame and tossed in a creamy, sweet-and-spicy ...

These juicy Argentinian shrimp are the perfect addition to your summer grilling routine. Marinated in a sweet and slightly spicy chili sauce, these skewers cook up quickly on the grill, offering a ...

Creamy, cooling tzatziki combines Greek yogurt, cucumber, garlic, lemon juice, and dill for an incredibly adaptable sauce.

sesame oil and soy sauce. If that sounds too exotic, you can leave a couple of those things out. Your chili crisp won't have ...

I've Been Using This Sizzling Oil Sauce, and It Transforms Any Main Course - Allie Chanthorn Reinmann ...

I use a measuring cup because it’s deep and I can make a lot or a little bit of this sauce. In a skillet, heat a tablespoon or two of cooking oil over medium heat. Let the oil get to the ...

How to use it: This is the magic sauce that turns Peruvian grilled chicken (pollo a la brasa) into something unforgettable. Also amazing with fries or rice bowls. 📝 Tip: If you can’t find aji ...

Creamy Chili Dip: A “savory, sweet, and tangy sauce” made with red jalapeño, bell pepper, and sesame oil to cut through the fried chicken’s fatty richness.

garlic and red chili flakes. Or, a stunning “carpaccio” made with raw paper-thin zucchini slices, buttery extra-virgin olive oil, fresh lemon juice, shaved Parmigiano Reggiano and toasted pine ...