In a blender, combine ¼ cup vinegar, garlic, ginger, paprika, sugar, cloves, turmeric, cumin, cayenne, cinnamon, ¾ teaspoon ...

One of the many culinary techniques Alton Brown has mastered is spatchcocking. His take on this classic technique is simple, ...

Need a quick lunch? A tasty dinner? A satisfying snack? This healthy chicken salad recipe does it all. Talk about versatility ...

I tested five of the most high-tech toaster ovens on the market, and honestly, they’re all pretty amazing. But one really ...

Peninsula Town Center’s food options continue to grow as The Meadows Original Frozen Custard and Hangry Joe’s Hot Chicken & ...

The air fryer is the trendy countertop solution to many of your chicken-cooking woes. But just because it's easy to use, ...

Allsup's, born in rural New Mexico and now owned by Yesway, a large convenience-store company, comes to El Paso's edge with ...

Milk Street welcomes the season with a mint and feta dip, fish in parsley sauce, and chicken with cilantro and lemon.

Breakfast isn't just for the morning (or even brunch), and we're going to be eating it all day long thanks to these easy ...

Chop the mushrooms, peppers, and celery. In a pot, cook these in stock with peas, carrots until tender. Make a cream sauce, ...

Me. Yeah, the ingredients for my paella are one pepper, one onion, some garlic, chorizo, cubed chicken, canned tomatoes, Arborio rice, saffron, and chicken stock. And then some spices, paprika, chili ...