This cheap, quick and easy soup is based on an Italian classic: Pasta e ceci. If you’ve got any fresh herbs to hand, sprinkle a small handful over each bowl of soup before serving. Flatleaf ...

On another night, when the wind was howling and beating on the house, I made the Tuscan Chickpea and Pasta Soup. It begins with the toasting of uncooked pasta, something I felt strange doing, but it ...

However, the goal isn't to alter the classic tomato soup flavor. You can easily use your preferred recipe and swap the pasta or rice for cooked chickpeas. You can add chickpeas in 2 ways ...