We will then put into practice this formula and cook an Indian Chickpea Lentil Soup and a Savory Beef and Barley soup. When ...

Add chickpeas and the sliced white silverbeet stems. Simmer for 5 minutes. Season with salt and freshly ground black pepper to taste, stir in the green silverbeet leaves and serve into hot soup bowls.

The only requirement for lentil soup is that it contains lentils—other than that, there are countless ways to prepare it. Indian versions are heavily spiced, while ...

This tomato soup recipe is unique because it uses chickpeas, which are a great way to add creaminess to a soup without having to use heavy cream. The chickpeas also add protein to the dish.

This spiced lentil and lamb soup is often served to break the fast ... Add the tomato purée, tomatoes and chickpeas. Top up with more water to cover if necessary, cover with a lid and cook ...

This vegan lentil and chickpea curry is packed with flavour and very satisfying. It’s also super-simple to make, using mostly store cupboard ingredients. Each serving provides 542 kcal ...