Cucumber Chickpea Salad with Lemon Dill Dressing Recipe Here ... Then toss with salad ingredients to combine. You can top with feta if you’d like, and that’s pretty much it!

Bold, bright, and bursting with flavor, even the most ardent beet haters will love this fresh salad! In this video, Matthew ...

This tofu quinoa bowl is packed full of protein and is very easy to meal prep or make for a quick plant-based lunch or dinner ...

Season with salt and pepper to taste. Add the olives, shallot or onion, cucumber, chickpeas, tomatoes, feta and cooked fonio to the bowl and toss to combine. Stir in the parsley, dill, arugula and ...

Crumble feta ... Once chickpeas have cooled to warm, toss them with another drizzle of olive oil, salt and ½ tablespoon za’atar. Set roasted chickpeas aside. In a large salad bowl, toss ...

Set aside. Place the freekeh, chickpeas, cucumber, red onion, dried cranberries, parsley, mint, almonds and feta in a large salad bowl, drizzle on the dressing and gently combine. Check the seasoning ...