At Selah Restaurant in Struthers, Ohio, that moment isn’t just possible – it’s practically guaranteed. Tucked into a historic red brick building that once served as a bank, this Italian gem has become ...

A new must-visit restaurant near the beach has star quality by Richard Foss There is a famous but incorrect quote attributed ...

The easiest creamy chicken piccata ever! A classic recipe that we all should have in our repertoire. This creamy version ...

Instructions. Heat a large heavy based frying pan over medium heat and add the oil. Fry the chicken, skin-down for about 4 minutes or until well browned.

I honestly don’t think there is a chicken marinade I love more than lemon and oregano, with proper seasoning and plenty of olive oil. Here, they marinate the chicken, then the marinade and chicken ...

Heat 1 tablespoon oil in a large nonstick or cast-iron skillet over medium-high until shimmering. Add 2 salmon fillets, skin side up; cook, undisturbed, until golden brown, about 2 minutes.

The best part of chicken piccata is the lemon, butter, and caper sauce, so we added some pasta to the mix to soak it all up. Radiatori pasta — a short, ruffled pasta shape said to have been ...

Once the butter has foamed and the oil's shimmering, sear the chicken thighs, skin-side down, for about 5—6 minutes, or until golden brown. Flip the chicken and cook for another 4—5 minutes on ...

In a small bowl, whisk together lemon juice, oil, shallot, capers, 1/8 teaspoon salt, and 1/8 teaspoon pepper; set aside. Coat a grill pan or skillet with cooking spray; heat over medium-high heat.

Lincoln, RI (02865) Today. Clear skies. Low 77F. Winds WNW at 5 to 10 mph.. Tonight ...

Lemon Butter Sauce: 2 cups asparagus tips, (reserve the rest of the spears for another use) Salt. 1 1/2 sticks of unsalted butter. 1 tablespoon lemon juice. 1/2 cup heavy cream.